Dannys Kopitiam

I was here today with my family in search of "bak chor mee." It was nice enough if you are away from Singapore. However, we found the char kway teow and the KL Hokkien Mee to be very good - even though the former lacked blood cockles. And the Teh Tarik here was also very good.

edtayjb

We finally had a chance to visit Danny’s kopitiam - we went on Friday night - ordering KL hokkien mee, prawn mee , char keow Teow. It was delicious so we went again today for lunch . This time we ordered popiah, wat tan hor and Fried rice. Hands down - best popiah in Melbourne . We were surprised they could match Malaysia’s popiah. The owner, Danny was so friendly . He and his staff kept the place clean and pleasant . We took away curry chicken , Chee Keok Cho/ pork trotter, Bak Chang and kangkung fried in belacan. It’s so yummy …will be back next week

CH Teo

Having read about this very popular Malaysian restaurant, we had it on our list to visit—and we finally made it there! We were warmly welcomed by the man himself, Danny, a charming and lovely man who made the experience even more enjoyable. The food definitely lived up to the hype and will definitely be back!

Morgan

Read about the KL Hokkien Noodle rave review here and thought I give it a try. Perhaps my expectations were too high. It was a little sugary sweet for my liking. The lack of wok hei dampens my anticipation. Salt fish fried rice is pretty good, CKT is average fare and I did not try the BCM because it didn’t look too appetising. Service was quick which is a plus. I reckon the Asian churches nearby brings in the lunch crowd. Overall, it is crowded for a Sunday. Patrons must be enjoying their fares. For me, it’s just ok and I should not have been swayed by the ratings.

Keat Chiew

One of the best Malaysian resto in Melbourne. We love the Char Kueh Teow, which unlike the Penang's style (too sweet for our taste). The combination Hor Fun is also tasty. Teh tarik is properly served, not too sweet. Recommended!

Simon Natal